The Pakkad is a simple yet essential instrument that is found in the center of every Indian kitchen, among the spices and scents.  At Desi Dine, we recognize the value of high-quality cookware that makes cooking easier. For this reason, we are pleased to provide our Desi Dine Stainless Steel Pakkad, an essential item for any home cook.

Dimensions of the Desi Dine Stainless Steel Pakkad:

• Length: 27 centimeters (10.6 inches)
• Width (at the widest point of the handle): 5 centimeters (2 inches)
• Diameter (of the metal rod): 6 millimeters (0.16 inches)
• Height (when laid flat): 6 centimeters (1.2 inches)
• Weight: 80 grams (2.8 ounces)

Dishes Made Easier with the Desi Dine Pakkad:

• Roti/Chapati Making: Use the Pakkad to flip and handle hot rotis or chapatis directly on the flame, ensuring even cooking and preventing burns.
• Deep Frying: Safely lower and retrieve fried items like pakoras, samosas, and puris from hot oil.
• Tandoori Cooking: Handle tandoori rotis, naans, and other delicacies with precision.
• Grilling/Roasting: Flip and turn vegetables or meats on a grill or open flame.
• Serving: Serve hot rotis, parathas, or other flatbreads with ease.

Care Instructions for Your Desi Dine Pakkad:

• Hand Wash: Wash the Pakkad with warm, soapy water after each use. Avoid abrasive cleaners or scrubbers that can scratch the stainless steel.
• Dry Thoroughly: Dry the Pakkad completely with a clean cloth to prevent water spots and rust.
• Store Properly: Store the Pakkad in a dry place, away from moisture. You can hang it using the loop at the end of the handle.

Why Choose Desi Dine Stainless Steel Pakkad?

At Desi Dine, we are committed to providing high-quality, authentic kitchenware that enhances your cooking experience. Our Stainless Steel Pakkad is a testament to this commitment, offering durability, functionality, and ease of use. Visit our website, www.desidine.com