DesiDine Hard Anodised Roti Tawa 10 Inch 

This DesiDine Hard Anodized Roti Tawa 10 Inch is great for making rotis, chapatis, and parathas. This tawa, which combines ancient cooking methods with contemporary convenience, is a necessary kitchen equipment because of its exceptional durability and even heating capabilities. The non-stick cooking experience and superior heat dispersion provided by the hard anodized surface make it perfect for daily use.

Features:

• Hard Anodised Aluminium Construction: Made from high-quality hard anodised aluminium, ensuring superior durability, even heat distribution, and resistance to scratches and corrosion.
• 10-Inch Diameter: Perfectly sized for making rotis, chapatis, parathas, dosas, and more.
• Even Heat Distribution: The thick base and hard anodised surface ensure uniform heating, preventing hot spots and burning.
• Non-Stick Surface: The hard anodised surface provides a naturally non-stick cooking experience, requiring minimal oil and making cleaning easy.
• Sturdy Handle: Equipped with a strong, heat-resistant handle for a comfortable and secure grip.

Benefits:

• Perfect Rotis Every Time: Even heating ensures consistent cooking, resulting in soft and well-cooked rotis.
• Healthy Cooking: Requires minimal oil due to the non-stick surface, promoting healthier meals.
• Durable and Long-Lasting: The hard anodised construction ensures years of reliable use.
• Easy to Clean: The non-stick surface makes cleaning effortless, even with minimal oil usage.
• Multipurpose Use: Ideal for making a variety of flatbread, dosa, pancakes, and more.

Detailed Dimensions:

• Diameter: 10 inches (25.4 centimeters)
• Handle Length: 7 inches (17.8 centimeters)
• Height (including handle): 2 inches (5.1 centimeters)
• Thickness of Base: 4 millimeters (0.16 inches)
• Weight: 600 grams (21.2 ounces)

Cleaning and Maintenance:

• Easy Cleaning: Wash with warm soapy water and a soft sponge or cloth. Avoid using abrasive scrubbers or harsh chemicals that may damage the surface.
• Gentle Cleaning: If food residue is stubborn, soak the tawa in warm water for a few minutes before washing.
• Avoid Metal Utensils: Use wooden or silicone utensils to prevent scratching the hard anodised surface.
• Dry Thoroughly: Dry the tawa completely after washing to prevent water spots and maintain its finish.
• Storage: Store in a dry place to prevent any potential damage.